Our Menu
Cocktail of the Month
Fall Harvest Horchata
Signature Cocktails
Beet Buck
Carrot Marg
Desert Blossom Paloma
Diamante' Verdita
Jala-Piña Marg
Classic Marg
Cadillac Marg
Skinny Marg
Seasonal Cocktails
Patio Pounder
Orchard Cider-ita
In the Fig of Thyme
Chai State of Mind
Espresso Patch Martini
Tequila & Mezcal
BLANCO:
123 Organic Uno
Casamigos
Don Julio
Espolon
Gran Centenario
LALO
Maestro Dobel Humito Smoked Silver
Volcon
21 Seeds Valencia Orange
21 Seeds Cucumber Jalapeno
Dulce Vida
Dulce Vida Jalapeno Pineapple
Jose Cuervo Traditional
Tequila & Mezcal Cont.
REPOSADO:
123 Organic Dos
Casamigos
Clase Azul
Maestro Dobel Diamante
Don Julio
Grand Centenario
Dulce Vida
ANEJO:
123 Organic Tres
Gran Centenario
Maestro Dobel
Volcon Cristalino
Don Julio Anejo
Don Julio 70 Cristalino
EXTRA ANEJO:
Maestro Dobel Cristalino 50
MEZCAL:
400 Conejos
Del Maguey Vida
Dos Hombres
Los Nahuales
Union Mezcal
Zero Proof
Featuring N/A beer and wine, along with several delicious N/A cocktails.
Classic Fauxrita
N/A Strawberry or Mango Mojito
Gruvi N/A Sangria
Gruvi N/A Dry Secco
Cucumber Mint Cooler
Berry Smash
Mexican Coke
Fountain Soda
Lemonade
Iced Tea
Coffee
Horchata
N/A Topo Chico Seltzer
Best Day Hazy N/A IPA
Electro-Lime N/A Cerveza
Beer - Bottles and Cans
Pacifico
Coronita
Stem Cider
Gruvi N/A Sangria
Electro-Lime N/A Cerveza
Best Day Hazy N/A IPA
Wines
Pine Ridge Chenin Blanc
Altos Malbec
Beer - Draft
Modelo Lager
Dos Equis Amber
Stone Hazy Ipa
*Consumer Advisory: These items might be served raw, undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats such as beef, pork, poultry, shellfish, eggs, or lamb may be hazardous to your health and can increase your risk of foodborne illness.
November Features
Rajas Con Queso Tamal
Churro Dulce De Leche Cake
Salsas
Fire Roasted Tomato | Tomatillo-Avocado | Pineapple-Habanero | Chile de Arbol
Choose One
Choose Two
Choose Three
Choose Four
Share
Ahi Poke Nachos*
Carne Asada Yuca Fries*
Shrimp Ceviche*
Queso Fundido
Guac
More Than Tacos
Chicken Tortilla Soup
Kale Chopped Salad
Elote Salad
Rice Bowl
Knife & Fork Burrito
Cheese Quesadilla
Enchilada
Mole Enchilada
Add + $4
Add + $5
Add + $6
Tacos
Ahi*
Bison Skirt Steak*
Buffalo Chicken
Bulgogi (Korean BBQ)
Butternut Squash
Chicken Tinga
Chicken & Waffle
Coconut Shrimp
Fish
Korean Fried Tofu
Pork Carnitas
Pork Pastor
Rajas Con Queso
Shrimp Esquite
Steak*
Quesabirria Plate
Sweets
Churro Waffle Sundae
" Fried" Ice Cream
Churro
*Consumer Advisory: These items might be served raw, undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats such as beef, pork, poultry, shellfish, eggs, or lamb may be hazardous to your health and can increase your risk of foodborne illness.
Brunch Drinks
Orange Creamsicle Mimosa
Mimosa
Aperol Spritz
Bloody Maria/Mary
Carajillo
Michelada
Tequila Sunset
Juice
Coffee
Horchata
Salsas
Fire Roasted Tomato | Tomatillo-Avocado | Pineapple-Habanero | Chile de Arbol
Choose One
Choose Two
Choose Three
Choose Four
Share
Ahi Poke Nacho*
Carne Asada Yuca Fries*
Shrimp Ceviche*
Queso Fundido
Guac
Brunch Entrees
Huevos Rancheros
Smothered Breakfast Burrito
Chilaquiles
Churro Waffle
Chicken Tortilla Soup
Tacos
Ahi*
Bison Skirt Steak*
Breakfast
Buffalo Chicken
Bulgogi (Korean BBQ)
Chicken Tinga
Chicken & Waffle
Coconut Shrimp
Fish
Korean Fried Tofu
Pork Carnitas
Pork Pastor
Rajas Con Queso
Shrimp Esquite
Steak
Quesabirria Plate
Sweets
Churro Waffle Sundae
"Fried" Ice Cream
Churro
All Day Monday | Tuesday - Friday 3pm - 6pm
HH Drink
Classic Marg
Wells
Wine
Draft Beers
Cocktail of the Day
HH Food
Bulgogi Nachos
Queso Fundido
Bulgogi Taco
Chicken Tinga Taco
Pork Carnitas Taco
Korean Fried Tofu Taco
Rajas Con Queso Taco
Monday-Friday 11am-3pm
Menu
Birria Sandwich
Bulgogi Hoagie
Crispy Chicken Club
Burrito
Burrito Bowl
3 Tacos
Taco Tuesday
2 x Hardshell Tacos & Classic Marg
all kid's meals are served with rice & black beans, fresh fruit, and a mini churro
One Taco
flour tortilla and asadero cheese
Crispy Chicken
Grilled Steak
Corn & Zucchini
Kid's Plates
Mini Cheese Quesadilla
Crispy Chicken Bites
Grilled Mahi Bites
Grilled Steak Bites
Culinary Appreciation
Culinary Appreciation
For a long time in our industry, a wage disparity has existed between the service and kitchen teams. As a step to minimizing the wage gap, we are adding a 4% “Culinary Appreciation Gratuity” to your bill. Cooks and dishwashers are historically non tipped employees and do not benefit from the gratuities our guests so generously add to their final check.
100% of Culinary Appreciation Gratuity will be distributed among our cooks and dishwashers. We pride ourselves on paying our teams competitive base wages, but we want to do more. Your additional contribution to support them directly is a crucial step in making a change to our industry.
We appreciate you stepping outside of the norm and supporting Barbed Wire Reef Restaurant Group and our team as we take a new approach to providing a higher livable wage to those who have shared their craft with us.